Stillwater Grill Brighton Menu (Update 2025)
Welcome to Stillwater Grill Brighton, a culinary gem nestled along the scenic Mill Pond. Here, the menu is a delightful exploration of flavors, featuring standout dishes like the indulgent Lobster Bisque ($10.99) and the crispy Fried Brussels Sprouts ($10.99), which are tossed with shaved Parmesan and a maple-balsamic glaze. For sandwiches, the Nashville Hot Chicken ($15.99) and classic Burger ($16.99) are must-tries that promise to satisfy your cravings.
Starters such as the Sweet & Spicy Calamari ($15.99) offer a burst of flavor, paving the way for equally impressive entrées like the stuffed Salmon Fillet. Patrons rave about the impeccable service and vibrant atmosphere, enhanced by natural light and breathtaking views. Whether you're here for a casual lunch or special occasion, your dining experience will undoubtedly be memorable.
Starters
Hot Spinach & Artichoke Cheese Dip
Served with house-made tortilla chips
Crispy Fried Brussels Sprouts
Tossed with shaved Parmesan, pecans, and maple-balsamic glaze
Classic Calamari
Classic - flash fried, served with saffron aioli
Sweet & Spicy Calamari
Sweet & Spicy - chili-ginger sauce, cashews, scallions, & sesame cream
Shrimp Scampi
Chicken Tender App
Side Garden Salad
Mixed greens, tomato, cucumber, red onion, and croutons. Your choice of dressing
Entrée Garden Salad
Mixed greens, tomato, cucumber, red onion, and croutons. Your choice of dressing
Side Caesar Salad
Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.
Entrée Caesar Salad
Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.
Side Stillwater Salad
Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.
Entrée Stillwater
Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.
Pacific Rim Salmon Salad
Grilled Atlantic salmon, mixed greens, bleu cheese crumbles, grilled red peppers, candied pecans, fresh strawberries, and pineapple-coconut vinaigrette
Lobster Bisque
French Onion
Soup Of The Day
Chopped Chicken Salad
Soup and Salad
Sandwiches
Spice Rubbed Fish Tacos
Grilled flour tortillas, lightly spiced haddock, chipotle slaw, roasted corn pico de gallo, and avocado crema.
Prime Rib French Dip
A toasted roll with thinly sliced prime rib & melted provolone cheese. Served with au jus.
Classic Burger
Served on a brioche bun with lettuce, tomato, and onion.
Signature Burger
Nashville Hot Chicken
CYO1 Cajun Tips
CYO1 Ribs
CYO1 Pecan Chicken
CYO1 Salmon
CYO1 Shrimp Skewer
CYO 1
CYO 2
Cajun Tips / Half Slab Ribs
Cajun Tips / Cajun Shrimp Skewer
Half Slab Ribs / Cajun Shrimp Skewer
Cajun Shrimp Skewer / Pecan Chicken
Cajun Tips / Grilled Salmon
Half Slab Ribs / Grilled Salmon
Cajun Shrimp Skewer / Grilled Salmon
Half Slab Ribs / Half Slab Ribs
Grilled Salmon / Pecan Chicken
Cajun Tips / Cajun Tips
Cajun Shrimp Skewer / Cajun Shrimp Skewer
Grilled Salmon / Grilled Salmon
Half Slab Ribs / Pecan Chicken
Cajun Tips / Pecan Chicken
Pecan Chicken / Pecan Chicken
Pecan Crusted Chicken
Served with honey-whole grain mustard sauce, green beans, and Yukon gold mashed potatoes.
Short Rib Stroganoff
Fettucine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion, and roasted mushrooms.
Fettuccine Alfredo
Classic fettuccine alfredo
Chicken Tend Platter
Breaded and seasoned fresh chicken tenders served golden brown with French fries
1/2 Ribs
Try them dry rubbed or BBQ glazed. Served with fries.
Full Ribs
Try them dry rubbed or BBQ glazed. Served with fries.
Chicken Picatta
Favorites
Seafood Specialties
Crab Stuffed Salmon
Salmon Fillet stuffed with roasted pepper, crab, and spinach. Served with lemon-caper beurre blanc, rice pilaf, and green beans
Seared Sea Scallops
Pan seared scallops, sherry butter sauce, rice pilaf, and green beans.
Cashew Salmon
Grilled teriyaki salmon served with rice, cashews, stir fried snow peas, mushrooms, and red peppers.
Cedar Planked Salmon
Maple-glazed North Atlantic Salmon served with rice pilaf, and green beans.
Brew Pub Fish & Chips
Craft beer-battered haddock served with crispy
Jumbo Lump Blue Crab Cakes
Parmesan Crusted Whitefish
Cajun Tenderloin Tips
Tenderloin tip skewers marinated in our signature sauce.
Filet Mignon
Served with Cabernet demi-glace and crispy fried onion strings.
Ribeye Steak
Hand-cut, served with Cabernet demi-glace and crispy fried onion strings.
USDA Choice New York Strip
Bone-in, served with Cabernet demi-glace and crispy fried onion strings.
Hand Cut Meats
Classic
French Fries
Yukon Gold Mashed Potatoes
Rice Pilaf
Baked Potato
Sweet Potato Fries
Green Beans
Loaded Baked Potato
Side Brussels Sprouts
Broccolini
Premium
Dessert
Crème Brûlée
Vanilla bean custard, turbinado sugar crust, and a fresh fruit garnish.
Hummingbird Cake
Housemade banana and pineapple layer cake with pecans and cream cheese frosting
The Gusher
A homemade chocolate brownie and vanilla ice cream topped with Sander's hot fudge and whipped cream.
Salmon
Served with rice pilaf and green beans.
Whitefish
Served with rice pilaf and green beans.
Fresh Catch
Kids Meal
Kids Burger
Kids Chicken
grilled or fried
Kids Noodles
butter or tomato sauce
Kids Fresh Catch Fish
grilled or fried